Brussels restaurant goes dark to highlight energy crisis

(30 Sep 2022) RESTRICTION SUMMARY: ASSOCIATED PRESS Brussels - 28 September 2022 ++NIGHT SHOTS++ 1. Close of person lighting candle HEADLINE: Restaurant goes dark to highlight energy crisis 2. Mid of server bringing meals to clients sitting at candle-lit tables ANNOTATION: While EU governments still mull over introducing a cap on gas prices, some Belgium restaurants are working to find solutions to the energy crisis. 3. Wide of dining room only lit with candles ANNOTATION: Dinner guests at the Brasserie Surrealiste experienced a gourmet meal with no ovens, no stoves, no hot plates, no coffee machines and no light bulbs. 4. Mid of couples at table 5. Close of couple eating 6. Mid of dining room ANNOTATION: On the menu: brioche with anchovies, wood fired porchetta and focaccia, raw white tuna, grilled pork with beans, and ricotta cream with pumpkin jam. 7. Close of candles 8. Mid of couple at counter 9. Close of menu reading (French): "Without gas and electricity - Brussels in the dark - September 28, 2022 - Six course dinner with candlelight" 10. SOUNDBITE (French) Francesco Cury, Racines restaurant owner: ++SOUNDBITE PARTLY OVERLAID WITH THE PREVIOUS AND FOLLOWING SHOTS++ "The idea is to go back to the cave age. So we took out our Japanese barbecue. We prepared a whole series of dishes that just need to be grilled for a few seconds. Customers tonight will eat a little bit colder and a little bit more raw. But the search for taste, for the amazing, for the stunning is still part of our business." 11. Close tilt up from barbecue to chef 12. Mid of server taking plates in dark kitchen and serving clients ANNOTATION: But what sounds like a romantic atmosphere is actually what customers could face more permanently if energy bills keep increasing. 13. Various of clients eating STORYLINE: While EU governments still mull over introducing a cap on gas prices, some Belgium restaurants are working to find solutions to the energy crisis. Dinner guests at the Brasserie Surrealiste experienced a gourmet meal with no ovens, no stoves, no hot plates, no coffee machines and no light bulbs. On the menu: brioche with anchovies, wood fired porchetta and focaccia, raw white tuna, grilled pork with beans, and ricotta cream with pumpkin jam. But what sounds like a romantic atmosphere is actually what customers could face more permanently if energy bills keep increasing. =========================================================== Clients are reminded: (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com (ii) they should check with the applicable collecting society in their Territory regarding the clearance of any sound recording or performance included within the AP Television News service (iii) they have editorial responsibility for the use of all and any content included within the AP Television News service and for libel, privacy, compliance and third party rights applicable to their Territory. Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Website: https://apnews.com Twitter: https://twitter.com/AP Facebook: https://facebook.com/APNews Instagram: https://www.instagram.com/APNews/ ​ You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/f2d050d7d4fd4a28a1e48919a37e82cc